Curry Ramen

This curry ramen offers soothing warmth and intense flavors that are simply good for you. Our mild Lotao Veggie Curry Sauce, refined with pieces of jackfruit, transforms crunchy vegetables and mie noodles into creamy curry ramen – perfect for anyone who loves Asian cuisine. And the best part: It only takes 15 minutes to conjure up this aromatic dish.

What makes this curry ramen special?

• Gentle curry note : Mild, creamy and ideal for those who want to enjoy spicy but not hot

• Quick & easy : Ready in just 15 minutes – perfect for after work or lunch

• Consciously enjoy : 100% plant-based, no artificial additives, full of flavor

• Meal prep-friendly : at least as tasty the next day

Ingredients for 2 people:

✓ 2 spring onions
✓ 200 g mushrooms
✓ 1 small pak choy
✓ 2 tsp sesame oil
✓ 70 g Mie noodles
✓ 1 pack Lotao Veggie Curry Sauce

For the topping:
✓ 100 g edamame (pre-cooked)
✓ 1 tsp sesame seeds

⏰ Preparation time: approx. 15 minutes

Preparation:

1. Prepare the spring onions: Slice the green part into thin rings and place it in ice water to keep it wonderfully crisp. Slice the white part into rings as well.

2. Cutting mushrooms: Quarter the mushrooms.

3. Fry: Heat sesame oil in a pan, briefly fry the spring onions (white) and mushrooms.

4. Add curry sauce: Stir in the Lotao curry sauce, add a little water if necessary, and simmer over low heat.

5. Cook the bok choy and noodles: Roughly chop the bok choy and add it to the pan along with the mie noodles. Cover and simmer for 5 minutes over low heat.

6. To serve: Top with edamame, sesame seeds, and green spring onions – done!

Tip: If you like it a little spicier, you can add fresh chili or sriracha. 🌶️

👉 Find the recipe here on Instagram

Why this recipe is perfect

Our Lotao curry sauce with jackfruit pieces makes this ramen a real highlight:

• Suitable for everyday use & practical: You save time without sacrificing taste.

• Asian delight for home: The jackfruit pieces provide a pleasant meat-like texture – without any meat.

• Enjoy consciously: 100% plant-based, purely natural ingredients, 0% artificial additives – this makes the Curry Ramen not only delicious, but also good for you and the environment.

More tips

• Prepare double the amount – this way you’ll have a quick lunch for the next day.

• Swap the mie noodles for rice if you like it classic Asian.

• Add a splash of lime juice to add even more freshness to the dish.

Have fun cooking and enjoying! 💚