Crispy Börek with Veggie Mince

Hearty, crispy, and 100% plant-based —this börek recipe will bring a breath of fresh air to your kitchen! Instead of the traditional meat filling, we use ourLotao Veggie Mince —a plant-based alternative with 70% protein that's absolutely stunning in terms of texture and flavor.

Whether for brunch, as a snack between meals, or as a highlight on a party buffet – this börek is versatile, quick to prepare, and guaranteed to please everyone!

⏰ Preparation time: approx. 35 minutes
💚 Difficulty level: Easy

What makes this börek recipe special?

Hearty enjoyment without meat : The authentic, firm texture of the veggie mince ensures the typical börek taste – completely without animal products.
No soaking required : The mince is ready to use in just a few minutes – ideal for spontaneous cooking ideas.
High in protein & plant-based : 70% plant-based protein from peas – perfect for a conscious diet.
Meal prep-friendly : Easy to prepare and still tastes delicious the next day.

Ingredients for 2-3 people:

✓ 75 gLotao Veggie Mince
✓ 1 medium onion
✓ 1 clove of garlic
✓ 2 tablespoons olive oil
✓ 2 tbsp tomato paste
✓ 150 ml vegetable broth
✓ 1 tsp paprika powder (sweet)
✓ Salt & pepper to taste
✓ 200 g plant-based yogurt (e.g. soy yogurt)
✓ 1 package of yufka dough (available in Turkish supermarkets or well-stocked Asian stores)
✓ Some vegetable margarine or oil for spreading
✓ Black cumin or sesame seeds for sprinkling

Preparation:

Preparethe veggie mince : Finely chop the onion and garlic and sauté in olive oil until translucent. Add theLotao veggie mince and fry briefly. Stir in the tomato paste, deglaze with the vegetable stock, season, and simmer over medium heat for 5–7 minutes.
Prepare the yufka dough: Spread the dough out and cut into wide strips. Spread each strip with a little vegetable margarine.
Filling & shaping: Place a spoonful of the minced meat filling onto the bottom end of the dough strip and fold it into a triangle (like a puff pastry samosa). Seal the edges with a little water at the end.
Baking: Place triangles on a baking sheet lined with baking paper, brush with a little more oil, and sprinkle with black cumin or sesame seeds. Bake in a preheated oven at 200°C (top/bottom heat) for about 15–20 minutes until golden brown.

Tip: Serve with a dollop of plant-based yogurt for a wonderfully fresh touch!

👉 Find the recipe here on Instagram

Why this recipe is perfect

This börek is true proof of how plant-based indulgence and comfort food go together wonderfully. TheLotao Veggie Mince makes the filling not only protein-rich but also pleasantly hearty – without compromising on flavor. No hours of preparation required: simply fry, fill, bake – done!

More tips

For a Mediterranean twist, you can add chopped olives or sun-dried tomatoes to the filling.
Want less gluten? Replace yufka with gluten-free strudel dough.
Leftover börek can be easily frozen and baked later.

Have fun cooking and enjoying! 🌿