If you are looking for a simple but special recipe for vegan cookies, then these cookies with coconut blossom sugar are just the thing for you! The fine, caramel flavor of Lotao coconut blossom sugar gives these cookies a special touch that harmonizes perfectly with the tender dough. Ideal for a cozy tea time or as a sweet gift - these cookies are quick to prepare and can be decorated as desired.
What makes these cookies special?
Vegan and aromatic : The combination of vegan butter and Lotao coconut blossom sugar creates a wonderfully tender dough with a caramel sweetness.
Simple and quick : Preparation only takes a few minutes and the cookies are baked in no time.
Perfect for decorating : Whether with icing, chocolate or colorful sprinkles – these cookies can be individually decorated as you wish.
Ingredients for about 60 cookies
✓ 175 g vegan butter (room temperature)
✓ 100 g Lotao coconut blossom sugar
✓ 1 egg (or flaxseed egg for a vegan version: 1 tablespoon flaxseed + 3 tablespoons water)
✓ A little vanilla extract
✓ A pinch of salt
✓ 300 g flour
⏰ Preparation time: 15-25 minutes preparation time + 30 minutes cooling time + 10 minutes baking time in the oven
Preparation of cookies with coconut blossom sugar
1. Cream the butter : Place the vegan butter in a large bowl and use a hand mixer to cream the butter until fluffy.
2. Add sugar, vanilla and egg : Add the Lotao coconut blossom sugar, a little vanilla extract and the egg (or the flaxseed egg) to the butter and mix well until you get a smooth mixture.
3. Add flour and salt : Add a pinch of salt and gradually stir in the flour until the dough becomes firm and easy to knead. Form the dough into a ball.
4. Let the dough rest : Wrap the dough in cling film and place it in the fridge for about 30 minutes. This will firm up the dough and make it easier to roll out.
5. Preheat the oven : Preheat the oven to 175 degrees Celsius and line a baking tray with baking paper.
6. Roll out the dough : Take the dough out of the fridge and roll it out evenly on a lightly floured work surface (approx. 0.5 cm thick).
7. Cut out the cookies : Use cookie cutters to cut out the desired cookies from the dough and place them on the prepared baking tray.
8. Baking : Bake the cookies in the preheated oven for about 10 minutes. Make sure they don't get too dark. Once they have a golden color, you can take them out of the oven.
9. Let cool and decorate : Let the cookies cool completely before decorating them as desired. You can decorate them with icing, chocolate or colorful sprinkles.
Why these cookies with coconut blossom sugar are the perfect pastry
These cookies with coconut blossom sugar are not only easy to prepare, but also a wonderful example of how delicious vegan pastries can be. The coconut blossom sugar gives the cookies a light caramel note that harmonizes perfectly with the tender dough. They are ideal as a snack, with coffee or as a gift - and can be individually decorated as you wish.
Further tips:
Vegan option : Replace the egg with a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water) for a completely vegan version of the cookies.
For more flavor : Add some grated lemon or orange peel to the dough to give the cookies a fresh, fruity note.
Decoration ideas : The cookies can be decorated with melted chocolate or a simple icing. Sprinkle nuts, dried fruits or edible flowers on top to give them a special look.
Have fun baking and enjoying!
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