Sonniges Milch-Dessert mit Rising Sun

Sunny rice pudding dessert

Orange rice is particularly popular because of its fruity aroma and sunny, cheerful color . Beetle star chef Volker Eisenmann was also enthusiastic about “Rising Sun” and used it to create a surprising rice dessert : Rising Sun milk dessert with basil caramel & blackberries :

Ingredients (for 2 people)

for the rice pudding:

  • 600 ml milk
  • 1 pinch of Maldon Sea Salt
  • 60g brown sugar
  • 150 g Lotao Basmati rice
  • Zest of an orange
  • 1 vanilla bean
  • 25ml Rising Sun Elixir

    for the basil balsamic caramel:

    • 2 stalks of basil
    • 2 tbsp balsamic vinegar
    • (25 years old)
    • 100 ml water
    • 100 g coconut blossom sugar
    • 250g blackberries
    • 2 oranges
    • 4 basil leaves

    Preparation:

    1. Bring the milk with salt and sugar to the boil, add the rice and cook until al dente, about 30 minutes, stirring constantly.
    2. Then add the Elixir, put the rice on a flat plate and let it cool in the fridge for an hour. Make caramel from the sugar, deglaze with water and balsamic vinegar.
    3. Add the basil stalks, reduce to a syrup and keep warm. Wash the blackberries and marinate them in a bowl with some orange zest and Grand Marnier. Peel the oranges and cut the fillets out of the segments.
    4. To serve, place the blackberries in a circle on a plate and place the rice flavored with the elixir in the middle. Place the orange fillets decoratively on top and finish with the basil leaf and caramel. Good succeed ;)

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