How much people are talking about the weather these days: too wet, too cold and too dark... but it's so easy to bring the sun and the associated spring feelings home. Our "Hello Strawberry-Sunrice" dessert makes you forget about umbrellas and bad moods and becomes the sunny highlight of the day, regardless of the outside temperature: Fresh strawberries and delicately sour rhubarb harmonize with a fine Rising Sun milk cream with Cointreau and crunchy pistachio nuts is crowned. Here's the recipe:
Rising Sun Orange fruitier than ever: summer!
Ingredients:
(for 2 people)
Preparation:
Rising Sun Orange fruitier than ever: summer!
- Bring the milk, 2 tablespoons of sugar, vanilla sugar and lemon peel with a little salt to the boil. Cook the rice according to the package instructions and add the orange zest and coconut oil at the end.
- In the meantime, wash the rhubarb and cut it into pieces. Also clean and chop the strawberries.
- Cook the fruit together with the Cointreau and the remaining sugar over medium heat for a few minutes until the fruit is soft. Then puree and let cool.
- Layer rice and fruit cream alternately in a glass and finally sprinkle with chopped pistachio nuts. Bon appetit!
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