Halloween is just around the corner, and that means it's time for spooky treats! Whether you're following a purely plant-based diet or simply looking for creative recipe ideas, you can conjure up delicious vegan alternatives with Lotao's practical and 100% plant-based products . In this post, we'll link to some great external sites where you'll find the full recipes and show you how to easily prepare vegan versions using Lotao products. Here are our tips for vegan Halloween dishes that not only look spooky but are also super easy to prepare!
1. Stuffed Halloween peppers – easy with Lotao Chili sin Carne
This classic Halloween recipe for spookily carved peppers is a real eye-catcher at any party! So you don't have to laboriously make the filling yourself, simply reach for our Lotao Chili sin Carne . It's packed with natural, plant-based ingredients and ready in just a few minutes. If you're feeling a bit hungrier, cook an additional 75g of Lotao Basmati rice and mix it with the chili. This makes the whole thing even more filling! Prepare the stuffed peppers as in the original recipe , fill them with the filling, and place them in an ovenproof dish with 100ml of vegetable stock. Bake in the oven at 200°C (top/bottom heat) for 25 minutes – your spookily delicious eye-catcher is ready!
2. Pizza coffins with Lotao veggie mince
Spooky pizza coffins are the highlight of any Halloween buffet! For an extra kick, add 25g of Lotao veggie mince to the filling. Prepare the mince according to the package instructions, let it swell, and then simply add it to the pizza filling. This will give your pizza filling even more flavor and a protein-rich twist. You can find the exact preparation instructions for the coffins in the original recipe . With this addition, your Halloween dinner is guaranteed to be a complete success!
With these recipe ideas, you can be sure your Halloween party will be both spooky and plant-based—all without complicated preparation. With Lotao products, you can prepare your vegan treats quickly and easily, saving you time in the kitchen.
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