Vegane Ramen mit Pakchoi

Vegan ramen with pak choi

This hearty Asian noodle soup becomes a real taste experience thanks to the Lotao Veggie Hack. The whole thing is complemented by aromatic mushrooms and crunchy pak choi. Bring the authentic taste of ramen into your kitchen with this simple and warming dish. Be enchanted by the flavors of Asia and enjoy this delicious and nutritious meal. Prepare to pamper your taste buds and prepare the vegan ramen with pak choy right away!

Ingredients for 2 people:

1 pack of ramen noodles
30g Lotao Veggie Mince
500ml vegetable broth
✓ 15g miso paste
1 pak choy
100g brown mushrooms

Preparation:

Soak the veggie mince according to the package instructions and fry it in a pan with a little oil and spices.

Bring the vegetable broth and miso paste to the boil in a pot.

Wash the pak choi and cut into strips. Clean and halve the mushrooms. Cook in the vegetable broth for a few minutes. Add ramen noodles and let simmer until soft.

Serve ramen sprinkled with veggie mince.


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