Lauwarmer Curry Salat

Lukewarm curry salad

This lukewarm curry salad recipe is a delicious combination of fresh ingredients and creamy Lotao Veggie Curry Sauce. The salad consists of green lettuce, aromatic fried mushrooms and vegan teriyaki strips, which give the dish a pleasant texture and variety of flavors. The highlight is the Lotao Veggie Curry Sauce, which, with its creamy consistency and exotic curry aroma, forms the warm dressing for this salad. The result is a varied, lukewarm dish that is ideal as a main meal or as a side dish and is guaranteed to provide culinary delights.

Ingredients for 2 people:

1 pack Lotao curry sauce
✓ 1 pack of green lettuce, e.g. lettuce or romaine lettuce
150 g mushrooms, e.g. button mushrooms
✓ 150g vegan teriyaki strips
✓ 1 tsp sesame
✓ 4 tbsp sesame oil


Wash lettuce, drain thoroughly and tear or cut into bite-sized pieces.

Clean and slice the mushrooms. Fry mushrooms and teriyaki strips in sesame oil until both are golden brown.

Heat the curry sauce in a pot or in the microwave.

Arrange the salad with mushrooms and teriyaki strips on the plates and pour curry sauce over it. The exotic treat is ready!

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