Smoked rice on romaine lettuce

Oriental Sensation Smoked Rice uses a long-grain basmati rice , also known as the “Queen of Fragrances” . Just like a hundred years ago, this is smoked and processed for hours according to old Persian traditions . The result is a particularly aromatic and excitingly spicy rice . Smoking and smoking rituals are cross-cultural and cross-border phenomena: Some mixtures or even pure resins are simply smoked because they smell nice and clean the air. Other incenses are used for their pharmacological or psychoactive effects. Smoking also has a clarifying effect . It gives us a new perspective on things, a new gain in knowledge. For this reason, Oriental Sensation smoked rice is also often called “the fragrant rice of the wise” .

In combination with fresh romaine hearts, the smoked rice can also be served as a hearty starter or a delicious snack in between:

• 150g Lotao Oriental Smoked smoked rice
• 2 Romana hearts
• 1 tbsp butter
• 100g beetroot
• 100g celery
• 100g carrots
• 50g Parmesan
• Salt pepper
• 2 tbsp olive oil

1. Put some butter and salt in a pot. Add rice and fry lightly. Then cook the rice according to the package instructions.
2. Pull Romano hearts apart and wash. Cut the celery, carrots and beetroot into fine sticks.
3. Mix well in a bowl with olive oil and season with salt and pepper. Distribute lettuce sticks on Roman leaves.
4. Then arrange the rice on salad sticks and generously distribute the Parmesan cheese on top.
5. complete!

Tip: If you want, you can also sprinkle this delicious finger food with roasted pine nuts and basil leaves.