Royal Pearl Oster-Snack

Easter snack Royal Pearl

The Easter bunnies will be amazed: at Easter time we serve stuffed eggs with black rice - the classic of party and snack cuisine is not reduced to the usual mustard-mayo combination, but is spiced up with a grainy , nutty black rice mixture . If that's not a royal upgrade!

Ingredients for 2 people:

(Duration approx. 40 minutes)

  • 150g Lotao Royal Pearl Black Rice
  • 1 tbsp coconut oil
  • 5 organic eggs
  • 150g cream cheese
  • ½ lemon
  • 1 teaspoon curry
  • Salt
  • pepper
  • avocado
  • Chicory for garnish


  1. Cook Royal Pearl Black rice in a pot of boiling salted water according to the instructions on the package for approx. 45 minutes and add coconut oil at the end of the cooking process.
  2. Boil the eggs for ten minutes and then rinse them under cold water. Allow the black rice and eggs to cool.
  3. Peel the eggs and cut them in half lengthwise with a sharp knife. Carefully remove the egg yolk and mix in a small bowl with the cream cheese, lemon juice, salt, pepper and curry. Stir everything together again and put it in a piping bag.
  4. Spoon the cooled black rice into the eggs and use the piping bag to garnish with the curry cream.
  5. Arrange the Royal Pearl eggs on chicory leaves and avocado slices and serve cold. Have fun with the snack and enjoy your meal.

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