Vegane Chili-Bowl mit Nacho-Chips

Vegan chili bowl with nacho chips

We've spiced up Lotao's classic chili sin carne and turned it into an irresistible dish. Fresh radishes and crispy nachos are the perfect complement to our hearty, meatless chili. This combination of textures and flavors creates a taste experience you don't want to miss. Prepare to tantalize your taste buds and enjoy this delicious meal. Also perfect as a snack for cozy evenings or social gatherings!

Ingredients for 2 people:

1 pack of Lotao Chili sin Carne
100g nacho chips
1 bunch of radishes
4 spoons of vegan creme fraiche
1 lime
1 jalapeño

Preparation:

Heat the chili sin carne in a pot or pan.

Wash the radishes and jalapeño and cut them into quarters or rings.

Serve chili sin carne with nacho chips and radishes. Serve with creme fraiche , lime and jalapeño rings.


1 comment


  • werner fuchs

    damit wird man satt


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