Savoy cabbage roulade with veggie mince

Winter time is savoy cabbage time . But while grandma's popular vegetables were almost always only served in combination with meat, now - thanks to the new Lotao Veggie Hack - it is very easy to create vegan versions of the classic savoy cabbage dishes . Want meat today, tomorrow or never? These vegan roulades are prepared in no time and are simply delicious!

Ingredients for 4 persons:

• 8 leaves of savoy cabbage
• 3 tbsp olive oil
• 1 large onion
• 2 cloves of garlic
• 50g Lotao Veggie Mince
• 3 tbsp breadcrumbs
• 1 tbsp potato starch
• 2 tbsp oat flakes
• 1 tsp thyme
• ½ tsp paprika (sweet)
• 1 tsp yeast flakes
• Smoked salt
• pepper
• 100 ml vegetable broth
• ½ bunch of parsley
• 2 cans of peeled tomatoes
• 1 teaspoon Java Kiss coconut blossom sugar
• 1 cube of vegetable broth (organic)
• 100 ml vegan cream (e.g. oat cream)

Preparation:

1. Peel the onion and chop finely. Sauté in a pan with hot olive oil, briefly fry the chopped garlic and then mix with the veggie mince, breadcrumbs, oat flakes and potato starch.
2. Add the paprika, smoked salt, yeast flakes and pepper and deglaze with the vegetable stock to form a solid mass.
3. Wash the large savoy cabbage leaves and cut them slightly in the middle so that they lie flat. Bring water to the boil in a large pot, add some salt and place the savoy cabbage leaves in the boiling water for 1-2 minutes.
4. Remove the leaves and place them in cold ice water to complete the blanching process. Now lay the leaves flat and place 2 tablespoons of the veggie filling in the middle of each leaf.
5. Roll up the leaves and tie them together with twine. Briefly fry the resulting rolls evenly on all sides in an oven dish and then set them aside.
6. In the oven dish, mix the tomatoes, diced vegetables, Java Kiss sugar, a little salt and pepper and fold in the vegan cream. Place the savoy cabbage rolls on the sauce and cook at approx. 180 degrees for 40 minutes.
7. Serve with baguette and green salad. Good succeed!